Slow cooking. Loud conversations.
Seasonal Mediterranean plates from a wood-fired hearth, paired with hand-picked natural wines.
Built around three principles
Crafted with care
Every detail considered, every interaction refined.
Trusted by many
Years of consistent results and happy clients.
Always available
Reach us when you need us — we respond fast.
Cooked over fire, served with care
A short, seasonal menu that changes with what's good.
Burrata, Heirloom Tomato, Basil Oil
Pulled-to-order burrata over August tomatoes with hand-torn basil.
Charred Octopus
Wood-fired with smoked paprika, lemon, and white-bean purée.
Hand-Cut Pappardelle
Slow-braised short rib, parmigiano, cracked pepper.
Whole Branzino
Sea salt crust, salsa verde, lemon-pressed olive oil.
A weekly Mediterranean tasting
Tap below to see every plate, every wine, every dessert.
Book a table
Confirmation in under an hour — even on weekends.
A neighbourhood kitchen with serious ambition
Our menu changes weekly with what the farmers bring. The fire is always on, the bread is always fresh, and dinner is meant to take a while.
What people say
“Genuinely the best experience I've had. Felt seen and heard from minute one.
“Quality and attention to detail you can't find anywhere else.
“I recommend them to everyone I know. Worth every cent.
Ready to begin?
Reach out — we respond within a business day.
Maison Table
Elegant · dark luxe · candlelit